Modular gas noodle cooker YZ-TM-16 with 800mm depth and 9.5 KW heater. Equipped with swing door. Salt-resistant stainless steel tank with a volume of 27 liters and cold water supply with a faucet for tank filling, easy operable from the front panel. Designed for continuous and high-speed cooking of noodles. YZ-TM-16 is the perfect choice for any Asian restaurants. Made of AISI 304 with 1.5 mm top thickness, temperature controlled, noodle tank is welded.
Main Features
Construction
The three-deck gas steam cabinet is equipped with high-performance burners, delivering a total power output of 33 kW for rapid steam generation. Each steaming chamber operates independently, allowing precise control over cooking performance and energy efficiency. Compact yet powerful, this steamer is ideal for rice and other steamed dishes, making it a perfect fit for high-demand Asian restaurants.
Main Features:
Construction:
The Chinese Pro high-performance gas wok with a blower is equipped with two 40 kW premix burners and built-in fire brick chambers for maximum thermal efficiency, maintaining a low combustion noise of below 70 dBA. It features two clay-pot burners, each with a power output of 6.5 kW. This wok range is designed to meet the needs of professional Chinese chefs and is the perfect solution for high-frequency Asian restaurants.
The slanted, deep-drawn 3.2mm thick reinforced top panel is made of stainless steel AISI 304, with a heavy-duty removable cast iron wok ring and a pot holder for the clay-pot burner. A cold-water supply system with a swivel faucet is mounted on the back splash, easily operable from the front panel. The intelligent deck cooling & cleaning system, with spray nozzles, ensures efficient cooling of the top panel and improved hygiene, as the foot-level nozzles direct wastewater towards the drain channel at the front. The built-in strainer prevents drain blockages.
Main Features
Construction
