Cooking Equipments

Chinese WOK Range
Barbeque Griller- Charcoal Operated
Dimsum Steamer
Stock Pot
Robata Griller-Gas/Charcoal Operated
Griddle Plate-1/2 Smooth and 1/2 Grooved
Deep Fat Fryer-Electrical/Gas Operated
Chargas Griller
Four Burner Cooking Range on Cupboard structure
Four Burner Cooking Range on Legs
Griddle Plate Smooth on Legs
Two Burner Cooking Range

Technical Details

  • Stainless steel AISI 304 18/10, #4 finish.
  • High pressure burner 70000btu/hr, 100000 Btu/hr and low pressure burner 40000btu/hr for 12’’/14”/16”/18” cast iron grid.
  • Reinforced work top.
  • Chimney Backsplash height 100mm, Thickness: 40mm.
  • Reinforced stainless steel Lowershelf, Thickness:40mm.
  • Stainless steel imported adjustable feet, with anti-skid on the underside, adjustable 100 to 155 mm
  • 15mm deep stainless steel dust collection tray.

ROBATA GRILLER

  • Fire proof re bricks charcoal burning chamber with base cast iron grids.
  • Multi level SS grilling with temperature zones.
  • Stainless steel AISI 304 18/10, #4 Finish.
  • GN pan compatible work top.
  • Stainless steel charcoal bin with 70 – 100kg/wheel ball bearing castors.
  • Stainless steel 30×30 mm cross bracing.
  • Stainless steel legs 40×40 mm.
  • Stainless steel with polyamide imported adjustable feet, with anti-skid on the under side, adjustable until 70 mm.
  • 15mm deep SS Drip collection tray

DIMSUM STEAMER

  • Stainless steel AISI 304 insulated steamer tank.
  • 7 Dim SumTrays Steaming Capacity.
  • High pressure burner 80000btu/hr.
  • Reinforced sound deadening work top with 20mm Liquids topping edge Thickness:40mm.
  • Backsplash height 400mm, Thickness: 40mm. Front , sides & top are insulated.
  • Reinforced stainless steel Lower shelf Thickness:40mm.
  • dim sums teamer commercial can be used to prepare vegetables, seafood, rice, and more.
  • 350mm Radius potlling swivel type faucet with Chrome nished

CHINESE WOK RANGE

  • High pressure burner 100000btu/hr for 18” cast iron wok grid with SS cladded, low pressure burner 40000btu/hr for 14” cast iron wok grid with SS cladded.
  • Reinforced sound deadening work top with 20mm Liquids topping edge Thickness:40mm.
  • Backsplash height 400mm, ThicknEss: 40mm.
  • Built in Ingredient Bins
  • 350mm Radius potlling swivel type fuacet with Chromium nished.
  • Pot handle support, pot top drain holders & drip pans are additional accessories .
  • 15mm deep
  • SS Drip collection tray

Griddle Plate:

• Stainless steel AISI 304 18/10, #4 Finish.
• Temp Range: 30℃ to 400℃.
• Heat output 70000btu/hr.
• 19/25mm thick MS/Cast Iron plate cooking surface with 1/2 smooth and 1/2 grooved.
• Front, sides and top are insulated.
• Chimney Splashback height 100mm, Thickness: 40mm.
• Reinforced stainless steel undershelf Thickness:40mm.
• Stainless steel imported adjustable feet, with anti-skid on the under side, adjustable 100 to 155 mm.
•2.5 Ltr SS grease collection drawer.

Chargas griller:

• Stainless steel AISI 304 charcoal burning chamber.
• Cast iron cooking grid lifts off for ease of cleaning.
• Cast iron grids can be rotated for grilling of fish or meats.
• Burner protected by cast iron radiant elements to prevent fat dripping.
• Cast iron grids can be rotated for grilling of meats.

Fryer:

• ABS control Dial, Tilt back and removable electrical head assemble to assist with cleaning and removal of oil tank.
• Temperature range: 30 °C to 200 °C
• Thermostat control and indicator light, Immersion type stainless steel tubular element.
• Capacity: 4Ltr-20 ltrs

Features